Chopsticks!

A few researchers set out to determine the optimal length of chopsticks for children and adults. They came up with a measure of how effective a pair of chopsticks performed, called the "Food Pinching Performance." The "Food Pinching Performance" was determined by counting the number of peanuts picked and placed in a cup (PPPC).

An investigation for determining the optimum length of chopsticks.

Link to Abstract and Paper
the abstract below was adapted from the link

Chopsticks are one of the most simple and popular hand tools ever invented by humans, but have not previously been investigated by ergonomists. Two laboratory studies were conducted in this research, using a randomised complete block design, to evaluate the effects of the length of the chopsticks on the food-serving performance of adults and children. Thirty-one male junior college students and 21 primary school pupils served as subjects for the experiment to test chopsticks lengths of 180, 210, 240, 270, 300, and 330 mm. The results showed that the food-pinching performance was significantly affected by the length of the chopsticks, and that chopsticks of about 240 and 180 mm long were optimal for adults and pupils, respectively. Based on these findings, the researchers suggested that families with children should provide both 240 and 180 mm long chopsticks. In addition, restaurants could provide 210 mm long chopsticks, considering the trade-offs between ergonomics and cost.

For the rest of this project, answer all questions based only on the part of the experiment analyzing the thirty-one adult male college students.

Download the data set for the adults, then answer the following questions based on the abstract and the data set.

If you double click on this cell, you will see the text change so that all of the formatting is removed. This allows you to edit this block of text. This block of text is written using Markdown, which is a way to format text using headers, links, italics, and many other options. You will learn more about Markdown later in the Nanodegree Program. Hit shift + enter or shift + return to show the formatted text.

1. What is the independent variable in the experiment?

You can either double click on this cell to add your answer in this cell, or use the plus sign in the toolbar (Insert cell below) to add your answer in a new cell.

Chopstick.Length

2. What is the dependent variable in the experiment?

Food.Pinching.Efficiency

3. How is the dependent variable operationally defined?

The "Food Pinching Performance" was determined by counting the number of peanuts picked and placed in a cup (PPPC).

4. Based on the description of the experiment and the data set, list at least two variables that you know were controlled.

Think about the participants who generated the data and what they have in common. You don't need to guess any variables or read the full paper to determine these variables. (For example, it seems plausible that the material of the chopsticks was held constant, but this is not stated in the abstract or data description. Because of this, chopstick length should not be cited as a controlled variable.)

Gender, education, object picked up (peanuts), container for placing objects (cup).

One great advantage of ipython notebooks is that you can document your data analysis using code, add comments to the code, or even add blocks of text using Markdown. These notebooks allow you to collaborate with others and share your work. For now, let's see some code for doing statistics.

In [6]:
import pandas as pd

# pandas is a software library for data manipulation and analysis
# We commonly use shorter nicknames for certain packages. Pandas is often abbreviated to pd.
# hit shift + enter to run this cell or block of code
In [5]:
path = r'~/Downloads/chopstick-effectiveness.csv'
# Change the path to the location where the chopstick-effectiveness.csv file is located on your computer.
# If you get an error when running this block of code, be sure the chopstick-effectiveness.csv is located at the path on your computer.

dataFrame = pd.read_csv(path)
dataFrame
Out[5]:
Food.Pinching.Efficiency Individual Chopstick.Length
0 19.55 1 180
1 27.24 2 180
2 28.76 3 180
3 31.19 4 180
4 21.91 5 180
5 27.62 6 180
6 29.46 7 180
7 26.35 8 180
8 26.69 9 180
9 30.22 10 180
10 27.81 11 180
11 23.46 12 180
12 23.64 13 180
13 27.85 14 180
14 20.62 15 180
15 25.35 16 180
16 28.00 17 180
17 23.49 18 180
18 27.77 19 180
19 18.48 20 180
20 23.01 21 180
21 22.66 22 180
22 23.24 23 180
23 22.82 24 180
24 17.94 25 180
25 26.67 26 180
26 28.98 27 180
27 21.48 28 180
28 14.47 29 180
29 28.29 30 180
... ... ... ...
156 26.18 2 330
157 25.93 3 330
158 28.61 4 330
159 20.54 5 330
160 26.44 6 330
161 29.36 7 330
162 19.77 8 330
163 31.69 9 330
164 24.64 10 330
165 22.09 11 330
166 23.42 12 330
167 28.63 13 330
168 26.30 14 330
169 22.89 15 330
170 22.68 16 330
171 30.92 17 330
172 20.74 18 330
173 27.24 19 330
174 17.12 20 330
175 23.63 21 330
176 20.91 22 330
177 23.49 23 330
178 24.86 24 330
179 16.28 25 330
180 21.52 26 330
181 27.22 27 330
182 17.41 28 330
183 16.42 29 330
184 28.22 30 330
185 27.52 31 330

186 rows × 3 columns

Let's do a basic statistical calculation on the data using code! Run the block of code below to calculate the average "Food Pinching Efficiency" for all 31 participants and all chopstick lengths.

In [10]:
dataFrame['Food.Pinching.Efficiency'].mean()
Out[10]:
25.00559139784947

This number is helpful, but the number doesn't let us know which of the chopstick lengths performed best for the thirty-one male junior college students. Let's break down the data by chopstick length. The next block of code will generate the average "Food Pinching Effeciency" for each chopstick length. Run the block of code below.

In [11]:
meansByChopstickLength = dataFrame.groupby('Chopstick.Length')['Food.Pinching.Efficiency'].mean().reset_index()
meansByChopstickLength

# reset_index() changes Chopstick.Length from an index to column. Instead of the index being the length of the chopsticks, the index is the row numbers 0, 1, 2, 3, 4, 5.
Out[11]:
Chopstick.Length Food.Pinching.Efficiency
0 180 24.935161
1 210 25.483871
2 240 26.322903
3 270 24.323871
4 300 24.968065
5 330 23.999677

5. Which chopstick length performed the best for the group of thirty-one male junior college students?

240mm chopsticks

In [12]:
# Causes plots to display within the notebook rather than in a new window
%pylab inline

import matplotlib.pyplot as plt

plt.scatter(x=meansByChopstickLength['Chopstick.Length'], y=meansByChopstickLength['Food.Pinching.Efficiency'])
            # title="")
plt.xlabel("Length in mm")
plt.ylabel("Efficiency in PPPC")
plt.title("Average Food Pinching Efficiency by Chopstick Length")
plt.show()
Populating the interactive namespace from numpy and matplotlib

6. Based on the scatterplot created from the code above, interpret the relationship you see. What do you notice?

The relationship between chopstick length and average food-pinching efficiency appears to be parabolic (inverted). Efficiency for the examined data set starts around 25 PPPC at the 180mm chopstick length, begins to increase as chopstick length increases, reaches a peak around 26.5 PPPC at the 240mm chopstick length, then begins to decrease as chopstick length continues to increase, then ends around 24 PPPC at the 330mm chopstick length.

In the abstract the researchers stated that their results showed food-pinching performance was significantly affected by the length of the chopsticks, and that chopsticks of about 240 mm long were optimal for adults.

7a. Based on the data you have analyzed, do you agree with the claim?

Based on the data analyzed so far, I can neither agree or disagree with the claim that food-pinching performance was significantly affected by the length of the chopsticks. I do agree that their results showed that the chopsticks of about 240mm length were optimal for adults.

7b. Why?

The "food-pinching performance was significantly affected by the length of the chopsticks" claim cannot be determined with the data analyzed so far. To determine significance, hypothesis tests for the difference in means are required.

The "chopsticks of about 240 mm long were optimal for adults" claim is valid because they are simply stating what their results showed. A causal inference that 240 mm long chopsticks will be optimal for all adults cannot be made yet however. Again, this will require hypothesis tests - specifically a one-sided t-test where the hypotheses are:

H0: μ240mm ≤ μz mm
HA: μ240mm > μz mm

where μ is the population mean food-pinching efficiency and z corresponds to the other chopstick lengths.